1. Water Test: Get a glass of cold water, pour a tablespoon of raw rice in the glass and stir. If the rice goes to the bottom, it is all good. If it floats at the top, it means it contains ‘plastic rice’.
2. When molding a few grains of rice with a mortar and pestle, if the powder gives a quite white colour, it’s fit for consumption but if it has a yellow discoloration, it is fake.
3. Boiling test: Observe the rice while boiling. If it starts forming a thick layer at the top of the pot, it is plastic rice.
4. Hot oil test: Take some of the rice drop into some real hot oil, it will melt or stick together or stick at the bottom of the pan if it is fake.
5. Fire test: Get a lighter and burn a handful of rice – If it catches fire and smells like burnt plastic, it is fake.
6. Mold test: Boil the rice and leave it in a warm place for like 2-3 days. If mold does not appear in a few days, the rice is fake. It will not get mold because plastic is not affected by the weather or temperature.